Neighbors only ✶ 12 of 12 spots left ✶ Corona, CA

The Bread Club

Your loaf, reserved every week — for $40 every 4 weeks (about $10 a loaf) you skip the race and never see the Sold Out sign again. It also helps us plan the bake, which is why members get first dibs.

A loaf reserved for you before each public drop opens — you never have to catch it in time.
One Classic loaf per drop (4 per billing cycle) — swap to another flavor whenever it's in the drop.
Always-free local pickup in Corona, CA, with a members-only pickup window. California shipping at cost if you'd rather.
Pause, skip a week, or cancel anytime — self-serve through Stripe. Quiet weeks with no drop don't get billed.
First taste of new and seasonal flavors before they hit a public drop.
Only 12 memberships so the oven can still feed the public drops — when they're gone, it's a waitlist.

Ready when you are

$40 / every 4 weeks

4 loaves per cycle, about $10 a loaf. Billing and the pause / cancel link are handled by Stripe.

After you sign up you'll get an email before each drop with a personal link to pick your loaf. Stripe handles billing, pausing, and cancelling.

Made in a Home Kitchen. Doughbie operates as a California Cottage Food Operation (CFO Class A Permit #PENDING) in Corona, CA. Products are not prepared in an inspected facility. Sold within California only. Allergens are listed on each product and on the label.